weighing in
Today I weighed in at 162.8lbs, so technically I’m still holding steady around the 163 mark.
I reintroduced cheese into my diet on Saturday and Sunday. I tried a flour tortilla with mozzarella cheese on Saturday and it hated me. I was bloated and feeling way too full and uncomfortable. The next day, I tried a corn tortilla with mozzarella cheese and was fine. So once again - gluten is in flour. Gluten bad.
Also, george is taking his time leaving the premises - he should’ve been gone by now. But at least the pain is gone.
Back to packing - the big moving day is this coming weekend! We get the keys on Friday, so we’ll be taking fragile stuff over there Friday night - I took that night off work.
Speaking of days off work, tomorrow is a national holiday - Independence Day.